A Healthier Approach to Sweets

We love sweets. Really, who doesn't? Our pastry chef Jeff makes fresh and beautiful cakes, cookies, cupcakes, tarts, and other absolutely delicious desserts.

Pretty, yummy, and we even use the healthiest possible approach to make our desserts a little less guilty while still keeping them tasty and mouth-watering.

Here's what we do:

• Whenever possible, we bake with Sweet Cactus Farms agave and Wax Orchards fruit juice sweetener to flavor our desserts. It's a healthier alternative to using white sugar.

• Upon request, we can also make gluten-free or vegan desserts for you. Just call and ask a couple days ahead of time and you'll have sweets that meet your dietary needs and healthy lifestyle.

So, if you have a sweet tooth, come in and try our desserts. You won't regret it.